From our kitchen to yours
Recipes
A small collection of restaurant-style recipes we love at home - each one built around a Mt Warning Smoked Meats product and adapted from a trusted classic. Tap any recipe for the full method.
Mt Warning Smoked Bacon · 30 min
The Mt Warning Bacon Cheeseburger
A proper pub-style cheeseburger built around thick rashers of our naturally smoked bacon - caramelised onions, sharp cheddar and a tangy burger sauce on a toasted brioche bun.
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Mt Warning Smoked Ham · 45 min (plus dough rest)
Mediterranean Smoked Ham Pizza
A bright, Mediterranean-style pizza that lets the flavour of our hand-glazed smoked ham lead. Finished off the heat with peppery rocket, shaved parmesan and a splash of good olive oil.
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Mt Warning Natural Smoked Chicken · 15 min
Mt Warning Smoked Chicken Salad
Shredded natural smoked chicken with crisp cos, ripe avocado, cherry tomatoes and a tangy honey-mustard dressing. A 15-minute lunch that tastes like much more.
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Mt Warning Smoked Ham · 35 min (plus dough rest)
Smoked Ham Panuozzo
The Amalfi Coast's answer to the sandwich - a length of wood-fired pizza dough split, stuffed with our smoked ham, melted mozzarella, rocket and tomato, then flashed back through a hot oven until the bread crackles.
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Mt Warning Smoked Ham · 25 min
Smoked Ham Eggs Benedict
The weekend classic, built on thick folded slices of our hand-glazed smoked ham. Crisp-edged muffins, just-runny poached eggs and a glossy blender hollandaise - done in under 30 minutes.
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Mt Warning Lamb · 3 hr
Jamie Oliver-Style Braised Lamb Shanks
Jamie Oliver's classic braised lamb shanks, built around Mt Warning lamb. Slow-cooked in red wine, tomatoes and rosemary until the meat slips off the bone, finished with a fresh gremolata to cut through the rich sauce. A proper showstopper for a Sunday lunch.
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Mt Warning Smoked Bacon · 1 hr 30 min
Smoked Bacon Jam
A rich, glossy bacon jam made with Mt Warning's hardwood-smoked bacon, slow-cooked with brown sugar, maple syrup, coffee and a splash of bourbon until deeply caramelised and spreadable. Perfect on burgers, toast, cheese boards or straight off the spoon.
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