Smoked Chicken
Eight signature flavours, hardwood smoked.
Naturally smoked.
Over 15 years of exceptional smoked meats.
Billy Hay has been slow-smoking meats in Murwillumbah for over 15 years - real hardwood, proper curing, no shortcuts. A Northern Rivers kitchen staple, trusted by the locals who know the difference.
Slow-smoked the old way
Real hardwood, real time. No shortcuts, no liquid smoke, no compromise.
Exceptional quality
Naturally cured, hardwood smoked, butchered fresh - quality you can taste in every slice.
Trusted by locals
A Murwillumbah smokehouse carried by Northern Rivers families, butchers and chefs for over 15 years.
From the smokehouse
Featured products
Smoked Ham
Slow-cured, whole or half leg.
Smoked Bacon
Properly cured, deeply smoky.
Sausages
House-made - mild & hot.
A name locals know.
Over 15 years on, Mt Warning Smoked Meats is still made by the same hands, the same way.
Billy started small in Murwillumbah and never moved away from doing it properly - hardwood smoke, hand-curing, fresh butchery. Over 15 years on, our meats are carried in fridges and lunchboxes from the Tweed to Byron, Lismore and the coast: a premium, trusted product locals are proud to put on the table.