Mt Warning Smoked Ham
Mediterranean Smoked Ham Pizza
A bright, Mediterranean-style pizza that lets the flavour of our hand-glazed smoked ham lead. Finished off the heat with peppery rocket, shaved parmesan and a splash of good olive oil.
Inspired by Adapted from Jamie Oliver's Prosciutto & Rocket Pizza.
Method
- 1
Heat your oven as hot as it will go (250°C+) with a pizza stone or heavy tray inside for 30 minutes.
- 2
Stretch each dough ball on a lightly floured surface to about 28cm round. Move to baking paper.
- 3
Spread half the crushed tomatoes thinly over each base, leaving a 2cm border. Season with salt.
- 4
Scatter over the mozzarella, cherry tomatoes and olives. Drizzle with olive oil.
- 5
Slide onto the hot stone and bake 7–10 minutes until the crust is blistered and the cheese is bubbling.
- 6
Pull from the oven and immediately drape the Mt Warning Smoked Ham over the hot pizza so it warms gently without cooking out the flavour.
- 7
Pile on the rocket, shave over parmesan, finish with a final drizzle of olive oil and cracked pepper. Slice and serve.
Cook's tips
- →Always add the ham off the heat - high oven temperatures dry out smoked meats and dull the flavour.
- →A few drops of good aged balsamic over the rocket lifts the whole pizza.
